Gyoza

Instrucciones para preparar

Horneado precalienta el horno a 180 ° C. Distribuye los elementos uniformemente en una bandeja para hornear y hornea a 13-15 minutos o hasta que estén doradas.

Pan Fry: Preheat the oil in a frying pan to 140-150°C. Add the frozen gyoza, spacing evenly. Fry until the bottom of each gyoza is slightly charred a golden brown colour then add approx. 100ml water while the heat is still on (take care for splashing liquid). Cover the pan and cook until the water has completely evaporated. Serve immediately.

Ingredientes

Chicken, WHEAT flour, cabbage, vegetable oil (palm), SESAME oil, ginger, vegetable (sunflower) oil, white pepper. Sake contains: water, alcohol, rice, yeast …

Alergenos: TRIGO, SÉSAMO

Este producto es HALAL– certificado

Producto congelado Conservar a -18°C

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Net Weight: 265gm