Cocktail Samosa

In vegetarien

The humble samosa is a classic dish, recognized throughout the world and well-loved even in Europe, far from its original home in India. OrienBites brings you a amazing version of the classic samosa, with our Cocktail Samosa.

Each bite-sized Cocktail Samosa is a triangle of crispy pastry, filled with a mixture of traditional Indian herbs, vegetables and spices, resulting in a complex and mouthwatering array of exotic flavours. Cumin, coriander, turmeric, potato, carrot, peas, galangal, kefir lime peel and more authentic ingredients come together perfectly to create a taste sensation.

The 15g size of each samosa – along with the easy preparation in the deep fryer or oven in just a matter of minutes – makes them incredibly versatile. They’re easy to eat on the go, as finger food, on sharing plates and as sides. The easy preparation makes them ideal for any kind of caterers, restaurants, buffets, cocktail parties and more. They’re also vegetarian, vegan and halal, so can be enjoyed by everyone.


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15 g par pièce x 67 pièces par boîte (1 kg) x 12 boîtes par carton


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Description

The humble samosa is a classic dish, recognized throughout the world and well-loved even in Europe, far from its original home in India. OrienBites brings you a amazing version of the classic samosa, with our Cocktail Samosa.

Each bite-sized Cocktail Samosa is a triangle of crispy pastry, filled with a mixture of traditional Indian herbs, vegetables and spices, resulting in a complex and mouthwatering array of exotic flavours. Cumin, coriander, turmeric, potato, carrot, peas, galangal, kefir lime peel and more authentic ingredients come together perfectly to create a taste sensation.

The 15g size of each samosa – along with the easy preparation in the deep fryer or oven in just a matter of minutes – makes them incredibly versatile. They’re easy to eat on the go, as finger food, on sharing plates and as sides. The easy preparation makes them ideal for any kind of caterers, restaurants, buffets, cocktail parties and more. They’re also vegetarian, vegan and halal, so can be enjoyed by everyone.

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Preparation Instructions & Basic Ingredients

Instructions de cuisson

Friteuse: Préchauffer l’huile à 170°C. Faire frire pendant 3 minutes ou jusqu’à ce que le brun soit doré.

Four: Préchauffer le four à 220°C. Placer les aliments sur une plaque de cuisson et faire cuire pendant 10 à 11 minutes ou jusqu’à ce qu’ils soient dorés.

Ingrédients

Pâte [Farine de BLÉhuile (de palme) végétale, eau, sel], pomme de terre, carotte, oignon, oignon, farine de BLÉ, fsucre, pâte de curry (piment vert, citronnelle, ail, sel, galanga, écorce de citron vert kaffir, poudre de coriandre , poudre de poivre, poudre de cumin, poudre de curcuma), poudre de noix de coco, poudre de curry (coriandre, curcuma, piment, fenouil, fenouil, fenouil, cumin, anis étoilé, gingembre, ail, sel, cardamome, cannelle, clou de girofle), sel, coriandre, curcuma , poivre, cumin.
Allergènes: BLÉ

Produit surgelé
Conserver à -18°C
Pas besoin de décongeler

Pour des résultats optimaux, cuire congelé. Si décongelé, ne pas recongeler.

Poids net : 1 kg

Certified by

  • BRC Food Certificated
  • HACCP Certificated
  • RSPO Certificated
  • CLEAN LABEL
  • IFS food
  • ISO 22000

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