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    Sushi Selection

    Sushi Selection

    $20.00

    FF-OBCN-083
    56 pezzi per scatola (1kg) x 6 scatole per cartone

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    Category:

    Istruzioni per la cottura
    Istruzioni per lo scongelamento
    Scongelare il sacchetto non forato e non aperto lasciandolo a temperatura ambiente (circa 20 ° C) per 2-3 ore.

    Ingredienti

    1. Temari with shrimp- Ingredients: Cooked rice [water, Japanese rice, rice vinegar, humectant (trehalose), sugar, salt, rice bran oil, emulsifier (SOY powder)], shrimp (cooked SHRIMP, salt, water), dill.

    2.Temari with smoked salmon-Ingredients: Cooked rice [water, Japanese rice, jasmine rice vinegar, humectant (trehalose), sugar, salt, rice bran oil, emulsifier (SOY powder)], smoked salmon [salmon (FISH), salt, sugar, natural smoke], asparagus [asparagus, water, firming (calcium lactate)], paprika.

    3. Nigiri with shrimp: Ingredients: Cooked rice [water, Japanese rice, jasmine rice vinegar, humectant (trehalose), sugar, salt, rice bran oil, emulsifier (SOY powder)], shrimp (cooked SHRIMP, water, salt), seaweed.

    4. Nigiri with raw salmon-Ingredients: Cooked rice [water, Japanese rice, jasmine rice vinegar, humectant (trehalose), sugar, salt, rice bran oil, emulsifier (SOY powder)], salmon (FISH).

    5. Square maki with capelin roe, paprika and avocado- Ingredients: Cooked rice [water, Japanese rice, jasmine rice vinegar, humectant (trehalose), sugar, salt, rice bran oil, emulsifier (SOY powder)], capelin roe [roe (FISH), water, fructose, salt, natural color (carotene)], paprika, avocado [avocado, water, humectant (trehalose), antioxidants (sodium ascorbate, sodium carbonate)], seaweed.

    6. California with shrimp -Ingredients: Cooked rice [water, Japanese rice, jasmine rice vinegar, humectant (trehalose), sugar, salt, rice bran oil, emulsifier (SOY powder)], paprika, shrimp (cooked SHRIMP, water, salt), asparagus [asparagus, water, firming (calcium lactate)], SESAME, seaweed.

    7. Maki with avocado and carrot-Ingredients: Cooked rice [water, Japanese rice, jasmine rice vinegar, humectant (trehalose), sugar, salt, rice bran oil, emulsifier (SOY powder)], avocado [avocado, water, humectant (trehalose), antioxidants (sodium ascorbate, sodium carbonate)], carrot, seaweed.

    8. Maki with smoked salmon-Ingredients: Cooked rice [water, Japanese rice, jasmine rice vinegar, humectant (trehalose), sugar, salt, rice bran oil, emulsifier (SOY powder)], smoked salmon [salmon (FISH), salt, sugar, natural smoke], seaweed.

    9. Maki with vegetables-Ingredients: Cooked rice [water, Japanese rice, jasmine rice vinegar, humectant (trehalose), sugar, salt, rice bran oil, emulsifier (SOY powder)], paprika, carrot, asparagus [asparagus, water, firming (calcium lactate)], seaweed.

    Specifiche
    Allergeni: SOIA, FRUMENTO, SESAMO,PESCE...
    Peso netto: 1kg

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