Gyoza

Bereidingswijze
Stoomoven:PPlaats de bevroren dumplings in de stoomoven en stoom gedurende 6-7 minuten.
Pan Fry: Preheat the oil in a frying pan to 140-150°C. Add the frozen gyoza, spacing evenly. Fry until the bottom of each gyoza is slightly charred a golden brown colour then add approx. 100ml water while the heat is still on (take care for splashing liquid). Cover the pan and cook until the water has completely evaporated. Serve immediately.

Ingrediënten
Chicken, WHEAT flour, cabbage, vegetable oil (palm), SESAME oil, ginger, vegetable (sunflower) oil, white pepper. Sake contains: water, alcohol, rice, yeast…

Specificaties
Allergenen: TARWE, SESAM
Dit product is HALAL– gecertificeerd
Diepvriesproduct Bewaren op -18° C..
Eenmaal ontdooid, niet opnieuw invriezen.
Net Weight: 265gm