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    Duck Spring Roll 60g

    Duck Spring Roll 60g


    60gm per piece x 40 pieces per box (2,4kg) x 6 boxes per carton


    Cooking Details

    Deep Fry: Preheat the oil to 170 °C. Fry for 6-8 minutes or until golden brown.


    Pastry [ from WHEAT flour], duck ,
    hoisin sauce, onion, carrot, mung bean sprout, bell pepper, vegetable oil.

    Allergens: Contains SOY, WHEAT, SESAME

    Frozen Product
    Store at -18°C
    No need to defrost
    For best results, cook from frozen. If defrosted, do not refreeze.

    Net Weight: 2,4kg

    Certified by

      • IFS food

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