Fire Rolls 20g

In poultry


FF-OBCN-106

20gm per piece x 48 pieces per box (960g) x 6 boxes per carton


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Preparation Instructions & Basic Ingredients

Cooking Details

Deep Fry: Preheat the oil to 170 °C. Fry spring roll for 3-4 minutes

Ingredients

Pastry [ from WHEAT flour], chicken, cabbage (15%), carrot (10%), red chilli,
vegetable oil, spices, SOY sauce, etc.
Allergens: Contains SOY, WHEAT
May contains: fish, milk, crustaceans, sesame, celery SHRIMP, WHEAT

Frozen Product
Store at -18°C
No need to defrost
For best results, cook from frozen. If defrosted, do not refreeze.

Net Weight: 960g

Certified by

  • BRC Food Certificated
  • HACCP Certificated
  • RSPO Certificated
  • CLEAN LABEL
  • IFS food
  • ISO 22000

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