Preparation Instructions & Basic Ingredients
Deep Fry: Preheat the oil to 170 °C. Fry spring roll for 3-4 minutes
Pastry [ from WHEAT flour], chicken, cabbage (15%), carrot (10%), red chilli,
vegetable oil, spices, SOY sauce, etc.
Allergens: Contains SOY, WHEAT
May contains: fish, milk, crustaceans, sesame, celery SHRIMP, WHEAT
Store at -18°C
No need to defrost
For best results, cook from frozen. If defrosted, do not refreeze.
Net Weight: 960g