Jasmine rice with eggplant, chicken and coconut slices topped by a slightly spicy sauce of green curry sauce with coconut milk.
Jasmine rice has its origins in Thailand and is very much preferred for the green curry dishes.. This is a long grain variety of rice that has a subtle floral aroma and a soft, sticky texture when cooked. Grains are shorter and thicker than basmati rice.
Prepared based on authentic Thai recipe, this midly spiced food is ideal for a quick lunch or dinner, and is ready within 6 minutes of convenient cooking in the microwave.
This pack is specifically made for domestic consumers buying from supermarkets, enabling them c to enjoy the taste of Thailand from the comfort of their homes.