Green Curry Chicken Rice
Jasmine rice with eggplant, chicken and coconut slices topped by a slightly spicy sauce of green curry sauce with coconut milk.
Jasmine rice has its origins in Thailand and is very much preferred for the green curry dishes.. This is a long grain variety of rice that has a subtle floral aroma and a soft, sticky texture when cooked. Grains are shorter and thicker than basmati rice.
Prepared based on authentic Thai recipe, this midly spiced food is ideal for a quick lunch or dinner, and is ready within 6 minutes of convenient cooking in the microwave.
This pack is specifically made for domestic consumers buying from supermarkets, enabling them c to enjoy the taste of Thailand from the comfort of their homes.
8 pieces per pack (350 gr)
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Preparation Instructions & Basic Ingredients
Microwave: Puncture the lid and heat the sealed bowl at 750W for 7 minutes or at 900W for 6 minutes .
Coconut milk, rice, chicken (17%), water, cabbage, eggplant, sweet basil, sugar, curry paste (green chilli, lemongrass, garlic, salt, galangal, SHRIMP, kaffir lime peel, coriander, pepper, cumin, turmeric), modified tapioca starch, FISH sauce (ANCHOVY, salt, sugar), chilli, salt, vegetable oil (rice bran), tapioca starch, garlic, coriander, cumin.
Allergens: Contains: SHRIMPS, FISH ( ANCHOVY) .May also contain traces of crustaceans, eggs, peanuts, milk, mustard, sesame, sulphur dioxide and sulphites, molluscs.
Store at -18°C
No need to defrost
For best results, cook from frozen. If defrosted, do not refreeze.
Net Weight: 350 gr