Indian Samosa

In vegetarian


FF-OBCN-110

25gm per piece x 32 pieces per box (800g) x 12boxes per carton


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Preparation Instructions & Basic Ingredients

Cooking Details

Deep Fry: Preheat the oil to 180°C. Fry the samosa for 5 minutes or until
golden brown.
Oven:
Preheat the oven to 180°C. Place the samosa on a
baking tray and bake for 16 minutes or until golden brown.

Ingredients

Potato, WHEAT flour, vegetable oil, water, green peas, coriander, mint, ginger, green chilli, fennel seed, mango powder,cumin, chat masala, vegetable powder, spices and herbs , lemon juice, garam masala, asafoetida, etc.
Allergens: SHRIMP, WHEAT May contain: peanut, soybean, milk, nuts, mustard, sesame

Frozen Product
Store at -18°C
No need to defrost
For best results, cook from frozen. If defrosted, do not refreeze.

Net Weight: 800g

Certified by

  • BRC Food Certificated
  • HACCP Certificated
  • RSPO Certificated
  • CLEAN LABEL
  • IFS food
  • ISO 22000

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