Preparation Instructions & Basic Ingredients
Deep Fry: Preheat the oil to 180°C. Fry the samosa for 5 minutes or until
Preheat the oven to 180°C. Place the samosa on a
baking tray and bake for 16 minutes or until golden brown.
Potato, WHEAT flour, vegetable oil, water, green peas, coriander, mint, ginger, green chilli, fennel seed, mango powder,cumin, chat masala, vegetable powder, spices and herbs , lemon juice, garam masala, asafoetida, etc.
Allergens: SHRIMP, WHEAT May contain: peanut, soybean, milk, nuts, mustard, sesame
Store at -18°C
No need to defrost
For best results, cook from frozen. If defrosted, do not refreeze.
Net Weight: 800g