Oriental Chicken Cigars
The Oriental Chicken Cigars are a tasty, snack-sized oriental-style product, with OrienBites being one of the first companies to bring this innovative product to the European market.
An outer layer of light pastry surrounds the juicy chicken, combined with Asian-style vegetables, herbs, and spices including bell pepper, carrot, spring onion, coriander, and more. We recommend serving with a dipping sauce such as sweet and sour or green curry to complement the taste.
Each cigar is packaged into handy 20g portions in a new cigar shape unique to OrienBites. They’re an ideal shape and size for spreading out on platters and enjoying as finger food. The cigars can also be easily served in a cup or glass, making them extremely versatile and the perfect addition to a party. They would also be a great choice for food stands, caterers, cafeterias, and at just about any kind of event.
All of the ingredients used to make the Oriental Chicken Cigars are certified by our Clean Label, so you can buy with full confidence in their quality.
20gm per piece x 50 pieces per box (1kg) x 12boxes per carton
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Preparation Instructions & Basic Ingredients
Deep fry: Preheat the oil to 170°C. Fry the Chicken Cigars for 3-4 minutes or until
Pastry [WHEAT flour, water, vegetable oil (coconut), salt], sweet potato, chicken, carrot, bell pepper, tomato ketchup (tomato, sugar, vinegar, salt, water), spring onion, sugar, vegetable oil (palm), bean vermicelli (mung bean starch, water), SOY sauce [water, SOYbean, salt, WHEAT, sugar], vinegar, oyster sauce [water, OYSTER, sugar, light soy sauce (SOYbean, WHEAT, water, salt), modified tapioca starch, salt, caramel, thickener (xanthan gum)], modified tapioca starch, water, coriander, salt, SESAME, pepper powder.
Allergens: WHEAT, SOY, OYSTER, SESAME
Store at -18°C
No need to defrost
For best results, cook from frozen. If defrosted, do not refreeze.
Net Weight: 1kg