Premium Dim Sum

In fish

The OrienBites Premium Dim Sum selection provides consumers with a choice of three different Dim Sum styles in three separate colourful varieties, with something to suit all tastes. Choose from the authentic Cantonese-style options of Red Siomay filled with shrimp and coloured with red beet, Yellow Hakao filled with shrimp and coloured with turmeric, and Vegetarian Green Gyoza coloured with chive. 1Soy sauce for the retail packages are included.

These examples of traditional Chinese food come in handy bite-sized 12g portions, making them great as starters, side dishes, or just as a quick snack. They’re also pre-cooked, so can be cooked in several different ways in just a few minutes, making them perfect for caterers, restaurants, and any events with large numbers of attendees. They’re also suitable for keeping in chafing dishes for long periods of time, so are great for Asian buffets.

All the ingredients are certified by our Clean Label promise, and we don’t add MSG to any of the products.


FF-OBCN-069

20gm per piece x 24 pieces per box x 6 packs per carton


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Description

The OrienBites Premium Dim Sum selection provides consumers with a choice of three different Dim Sum styles in three separate colourful varieties, with something to suit all tastes. Choose from the authentic Cantonese-style options of Red Siomay filled with shrimp and coloured with red beet, Yellow Hakao filled with shrimp and coloured with turmeric, and Vegetarian Green Gyoza coloured with chive. 1Soy sauce for the retail packages are included.

These examples of traditional Chinese food come in handy bite-sized 12g portions, making them great as starters, side dishes, or just as a quick snack. They’re also pre-cooked, so can be cooked in several different ways in just a few minutes, making them perfect for caterers, restaurants, and any events with large numbers of attendees. They’re also suitable for keeping in chafing dishes for long periods of time, so are great for Asian buffets.

All the ingredients are certified by our Clean Label promise, and we don’t add MSG to any of the products.

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Preparation Instructions & Basic Ingredients

Cooking Instructions

Steam: Put the frozen dim sum into your steamer. Steam for 6-7 minutes until the core temperature is above 60°C.

Pan Fry: Preheat the oil to 140-150°C in a frying pan. Add the frozen dim sum and spread evenly. Fry until the bottom of the dim sum is slightly charred. While the pan is hot, add 100ml water (caution: oil may splash). Cover the pan and cook until the water has evaporated completely. Gently remove the dim sum and serve immediately.

Ingredients

1. SHRIMP HAKAO: SHRIMP, carrot, SESAME oil, WHEAT starch…

2. VEGETABLE DUMPLING: Pastry, WHEAT starch, corn starch, potato starch, WHEAT flour…

3. SEAFOOD SUIMAI: SHRIMP, FISH, carrot, SESAME oil, WHEAT starch…

Frozen Product
Store at -18°C
For best results, cook from frozen. If defrosted, do not refreeze.

Net Weight: 540gm

Certified by

  • BRC Food Certificated
  • HACCP Certificated
  • RSPO Certificated
  • CLEAN LABEL
  • IFS food
  • ISO 22000

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