Preparation Instructions & Basic Ingredients
Deep Fry: Preheat oil to 175 °C. Deep fry product for 3 minutes or until
Shrimp, breading, tapioca starch, palm oil, spices,..
Allergens: WHEAT, SHRIMP, SULPHUR DIOXIDE, GLUTEN
This product is HALAL– certified
Store at -18°C
No need to defrost
For best results, cook from frozen. If defrosted, do not refreeze.
Net Weight: 800g