Gyoza

Bereidingswijze

Stoomoven:PPlaats de bevroren dumplings in de stoomoven en stoom gedurende 6-7 minuten.

Pan Fry: Preheat the oil in a frying pan to 140-150°C. Add the frozen gyoza, spacing evenly. Fry until the bottom of each gyoza is slightly charred a golden brown colour then add approx. 100ml water while the heat is still on (take care for splashing liquid). Cover the pan and cook until the water has completely evaporated. Serve immediately.

Ingrediënten

Chicken, WHEAT flour, cabbage, vegetable oil (palm), SESAME oil, ginger, vegetable (sunflower) oil, white pepper. Sake contains: water, alcohol, rice, yeast …

Allergenen: TARWE, SESAM

Dit product is HALAL– gecertificeerd

Diepvriesproduct Bewaren op -18° C

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. Eenmaal ontdooid, niet opnieuw invriezen.

Net Weight: 265gm