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Bereidingswijze
Ontdooien:
Laat de gesloten en niet-geprikte zak gedurende2 – 3uur bij kamertemperatuur (20°C) ontdooien
Ingrediënten
1. Temari with shrimp- Ingredients: Cooked rice [water, Japanese rice, rice vinegar, humectant (trehalose), sugar, salt, rice bran oil, emulsifier (SOY powder)], shrimp (cooked SHRIMP, salt, water), dill.
2.Temari with smoked salmon-Ingredients: Cooked rice [water, Japanese rice, jasmine rice vinegar, humectant (trehalose), sugar, salt, rice bran oil, emulsifier (SOY powder)], smoked salmon [salmon (FISH), salt, sugar, natural smoke], asparagus [asparagus, water, firming (calcium lactate)], paprika.
3. Nigiri with shrimp: Ingredients: Cooked rice [water, Japanese rice, jasmine rice vinegar, humectant (trehalose), sugar, salt, rice bran oil, emulsifier (SOY powder)], shrimp (cooked SHRIMP, water, salt), seaweed.
4. Nigiri with raw salmon-Ingredients: Cooked rice [water, Japanese rice, jasmine rice vinegar, humectant (trehalose), sugar, salt, rice bran oil, emulsifier (SOY powder)], salmon (FISH).
5. Square maki with capelin roe, paprika and avocado- Ingredients: Cooked rice [water, Japanese rice, jasmine rice vinegar, humectant (trehalose), sugar, salt, rice bran oil, emulsifier (SOY powder)], capelin roe [roe (FISH), water, fructose, salt, natural color (carotene)], paprika, avocado [avocado, water, humectant (trehalose), antioxidants (sodium ascorbate, sodium carbonate)], seaweed.
6. California with shrimp -Ingredients: Cooked rice [water, Japanese rice, jasmine rice vinegar, humectant (trehalose), sugar, salt, rice bran oil, emulsifier (SOY powder)], paprika, shrimp (cooked SHRIMP, water, salt), asparagus [asparagus, water, firming (calcium lactate)], SESAME, seaweed.
7. Maki with avocado and carrot-Ingredients: Cooked rice [water, Japanese rice, jasmine rice vinegar, humectant (trehalose), sugar, salt, rice bran oil, emulsifier (SOY powder)], avocado [avocado, water, humectant (trehalose), antioxidants (sodium ascorbate, sodium carbonate)], carrot, seaweed.
8. Maki with smoked salmon-Ingredients: Cooked rice [water, Japanese rice, jasmine rice vinegar, humectant (trehalose), sugar, salt, rice bran oil, emulsifier (SOY powder)], smoked salmon [salmon (FISH), salt, sugar, natural smoke], seaweed.
9. Maki with vegetables-Ingredients: Cooked rice [water, Japanese rice, jasmine rice vinegar, humectant (trehalose), sugar, salt, rice bran oil, emulsifier (SOY powder)], paprika, carrot, asparagus [asparagus, water, firming (calcium lactate)], seaweed.
Specificaties
Allergenen: SOJA, VIS, GARNALEN. SESAM.
Diepvriesproduct Bewaren op -18° C
Diepvriesproduct
Nettogewicht: 1kg