Vietnamese spring rolls – Chicken 60g

  • The essence of Vietnamese cuisine, encased in golden-brown crunchy crust! Our Vietnamese
  • chicken spring rolls take you on a satisfying journey through a classic Vietnamese kitchen, with
  • a perfect balance between aromatic herbs and pungent spices. The filling is made from a mix of
  • chicken and fresh Asian vegetables.
  • Each spring roll comes in large size, making it the perfect choice for BBQ parties or light snacks.
  • Our savoury and filling Vietnamese chicken spring rolls are excellent starters or side dishes for
  • restaurants, friteries, bars, and gastropubs. A pack of this product comes with 20 pieces of
  • delightful spring rolls, enough for a whole party!
  • Preparations for these spring rolls cannot be any simpler. Simply deep fry them for 6-8 minutes
  • or until golden brown, and you will have crispy Vietnamese spring rolls to serve and enjoy.
  • There’s no need to defrost the rolls, so you can start cooking right away!

FF-OBCN-137
60 gr per piece x 20 pieces per box (1.2kg) x 6 boxes per carton

Category: Food Services Product

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Description

Cooking Details

Cooking Details

Ingredients

Ingredients

Specifications

Specifications

  1. -Deep Fry: Preheat the oil to 170°C. Cook for 5-6 minutes.
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