Beautifully presented as individual portions with the shrimp open in a ‘butterfly’ shape, the OrienBites Butterfly Shrimp are a wonderful addition to any dish, an excellent starter, or a simple snack suitable for any occasion.
The Ebi Fry Butterfly Shrimp are pre-cooked then frozen, so they’re very easy to prepare in just a few minutes, either in the deep fryer or in the oven. Baking the shrimp means that chefs won’t need to supervise them, freeing up time in busy kitchens for other things and reducing personnel costs. Baking also results in a less oily final product so provides a more healthy option.
Each shrimp portion is a convenient 18g size, so the shrimp are an excellent choice for caterers, restaurants, hotels, and any business interested in providing delicious, hassle-free food for multiple people.
Also note that this product is halal certified which offers new perspectives to attract more or different customers to your business.
18gm per piece x 40 pieces per box (720g) x 6box per carton
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Preparation Instructions & Basic Ingredients
Deep Fry: Preheat the oil to 170°C. Fry for 2 minutes 30 seconds or until golden brown.
Oven Bake: Preheat the oven to 220°C. Spread the items evenly on a baking tray and bake for 12 minutes or until golden brown.
SHRIMP, vegetable oil (palm), water, breadcrumbs [WHEAT flour, vegetable oil (palm), salt, sugar, yeast, SOYbean flour], battermix [WHEAT flour, starch (corn, tapioca), salt, thickener (xanthan gum, guar gum)], predust (modified tapioca starch, WHEAT flour, salt), stabilizer (sorbitol), garlic, pepper
Allergens: SHRIMP, WHEAT, SOY
Store at -18°C
No need to defrost
For best results, cook from frozen. If defrosted, do not refreeze.
Net Weight: 720g