The Chinese-style Cantonese Spring Rolls are a quick, easy, delicious snack-sized food to suit any occasion. Inside each roll of crunchy pastry, you’ll find a tasty mix of classic Asian vegetables, such as cabbage, onion, pea and potato, lightly seasoned and with a hint of sesame to give an all-round authentic flavour.
Weighing in at 15g per spring roll, these are ideal finger foods, starters, sharers and sides. They suit being mixed up with a selection of products for catered events, all you can eat buffets, and or being served in school canteens, hospitals, care homes and other mass-catering locations.
The purely vegetarian ingredients also make these spring rolls an economical option, great for businesses like all you can eat buffets and restaurants as they’ll help keep the costs low, but customers satisfied.
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