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    Cantonese Spring roll

    Cantonese Spring roll


    The Chinese-style Cantonese Spring Rolls are a quick, easy, delicious snack-sized food to suit any occasion. Inside each roll of crunchy pastry, you’ll find a tasty mix of classic Asian vegetables, such as cabbage, onion, pea and potato, lightly seasoned and with a hint of sesame to give an all-round authentic flavour.

    Weighing in at 15g per spring roll, these are ideal finger foods, starters, sharers and sides. They suit being mixed up with a selection of products for catered events, all you can eat buffets, and or being served in school canteens, hospitals, care homes and other mass-catering locations.

    The purely vegetarian ingredients also make these spring rolls an economical option, great for businesses like all you can eat buffets and restaurants as they’ll help keep the costs low, but customers satisfied.

    Certified by our Clean Label promise, you can always count on the high quality of our ingredients.

    15gm per piece x 67 pieces per box (1kg) x 12 boxes per carton


    Cooking Instructions
    Deep Fry: Preheat the oil to 170°C. Fry for 3-4 minutes or until golden brown.

    Vegetables, water, WHEAT flour, vegetable oil, bean vermicelli, salt, sugar, etc.

    Allergens: WHEAT, SESAME May contain soybean.
    Frozen Product
    Store at -18°C
    No need to defrost
    For best results, cook from frozen. If defrosted, do not refreeze.
    Net Weight: 1kg

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