Cantonese Spring rolls – Chicken

Cooking Details
Deep Fry: Preheat the oil to 170 °C. Fry for 3-4 minutes or until golden brown

Ingredients
Pastry, vegetables, chicken, sugar,modified tapioca starch, soy sauce,..

Specifications
Allergens: wheat, soy. May also contain traces of sesame
This product is HALAL– certified
Store at or below -18 °C to maintain product quality until best before date. For best results, cook from frozen. If defrosted, do not re-freeze
Net Weight: 900g