Cantonese Spring rolls – Chicken
In poultry
FF-OBCN-123
15 gm per piece x 60 pieces per box (900g) x 12 boxes per carton
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Preparation Instructions & Basic Ingredients
Cooking Details
Deep Fry: Preheat the oil to 170 °C. Fry for 3-4 minutes or
until golden brown
Ingredients
Pastry, vegetables, chicken, sugar,modified tapioca starch, soy sauce,..
Allergens: wheat, soy. May also contain traces of sesame
Store at or below -18 °C to maintain product quality until best before date. For best results, cook from frozen. If defrosted, do not re-freeze
Net Weight: 900g
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