Cantonese Spring rolls – Chicken

In poultry


FF-OBCN-123

15 gm per piece x 60 pieces per box (900g) x 12 boxes per carton


Share it On


Leave a Reply

Your email address will not be published.

Name
Email
Phone
Enquiry

Preparation Instructions & Basic Ingredients

Cooking Details

Deep Fry: Preheat the oil to 170 °C. Fry for 3-4 minutes or
until golden brown

Ingredients

Pastry, vegetables, chicken, sugar,modified tapioca starch, soy sauce,..
Allergens: wheat, soy. May also contain traces of sesame

Store at or below -18 °C to maintain product quality until best before date. For best results, cook from frozen. If defrosted, do not re-freeze

Net Weight: 900g

Certified by

  • BRC Food Certificated
  • HACCP Certificated
  • RSPO Certificated
  • CLEAN LABEL
  • IFS food
  • ISO 22000

Contact Us and
feel free to ask your Question