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    Cantonese Spring rolls – Chicken

    Cantonese Spring rolls – Chicken


    15 gm per piaece x 60 pieces per box (900g) x 12 boxes per carton


    Cooking Details

    Deep Fry: Preheat the oil to 170 °C. Fry for 3-4 minutes or until golden brown


    Pastry, vegetables, chicken, sugar,modified tapioca starch, soy sauce,..
    Allergens: wheat, soy. May also contain traces of sesame
    This product is HALAL– certified

    Store at or below -18 °C to maintain product quality until best before date. For best results, cook from frozen. If defrosted, do not re-freeze

    Net Weight: 900g

    Certified by

    • IFS food

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