Cooking Details
Pan steam : Preheat one spoon of oil in a non-stick pan. Place the frozen gyoza on the pan allowing space between each piece. Sizzle for approx. 2 minutes until the bottom of the gyoza is slightly charred. While the pan is hot, add 100ml water in the pan (caution: oil may splash). Cover the pan and cook for approx. 5 minutes until the water has evaporated.
Ingredients
Pastry, cabbage, chicken meat 19.5%, onion, Chinese chives, sugar, seasonings, etc.
Specification
Allergens: : eggs, soybean, celery, mustard, sulphur dioxide and sulphites, molluscs.
Frozen Product
Store at -18°C
No need to defrost
For the best results, cook from frozen. If defrosted, do not refreeze.
Net Weight: 400g