The Cocktail Vegetarian Spring Rolls bring customers an authentic taste of the Orient in a snack-sized, easy-to-prepare package, filled with rich flavours. Suitable for a wide range of occasions, they’re sure to please everyone.
Despite each portion only weighing 15g, every bite has an explosion of authentic Asian flavours packed in. The tangy, complex taste comes from our premium mixture of Asian vegetables, herbs and spices, such as Chinese chives, garlic, paprika, carrot and more. This mixture is wrapped into individual crispy pastry rolls, making them perfect finger food.
The rolls are also quick and simple for anyone to prepare in just a few minutes, in either the oven or deep fryer. The oven method is particularly suitable for busy kitchens, as it can lower labour costs significantly. This, along with their handy size make the Cocktail Vegetarian Spring Rolls a great addition to the menu at restaurants, buffets, catered events, cafeterias and more.
FF-OBCN-002
15gm per piece x 67 pieces per box (1kg) x 12 boxes per carton
Cooking Instructions
Oven bake: Preheat oven to 200 °C. Cook for 8-10 minutes.
Deep fry : Preheat oil to 170 °C. Cook for 3-4 minutes.
Ingredients
Pastry (from WHEAT flour), cabbage, carrot, Chinese chives, sugar, salt, red paprika, spices, etc.
Specifications
Allergens: WHEAT May contains: soybean, sesame
Frozen Product
Store at -18°C
No need to defrost
For best results, cook from frozen. If defrosted, do not refreeze.
Net Weight: 1kg
English
Arabic
