Cocktail Vegetarian Spring Roll
The Cocktail Vegetarian Spring Rolls bring customers an authentic taste of the Orient in a snack-sized, easy-to-prepare package, filled with rich flavours. Suitable for a wide range of occasions, they’re sure to please everyone.
Despite each portion only weighing 15g, every bite has an explosion of authentic Asian flavours packed in. The tangy, complex taste comes from our premium mixture of Asian vegetables, herbs and spices, such as Chinese chives, garlic, paprika, carrot and more. This mixture is wrapped into individual crispy pastry rolls, making them perfect finger food.
The rolls are also quick and simple for anyone to prepare in just a few minutes, in either the oven or deep fryer. The oven method is particularly suitable for busy kitchens, as it can lower labour costs significantly. This, along with their handy size make the Cocktail Vegetarian Spring Rolls a great addition to the menu at restaurants, buffets, catered events, cafeterias and more.
15gm per piece x 67 pieces per box (1kg) x 12 boxes per carton
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Preparation Instructions & Basic Ingredients
Deep Fry: Preheat the oil to 170°C. Fry for 3-4 minutes or until golden brown.
Oven Bake: Preheat the oven to 240°C. Spread the items evenly on a baking tray and bake for 8-10 minutes or until golden brown
Pastry [WHEAT flour, water, vegetable oil (palm), salt], cabbage, carrot, Chinese chives, sugar, salt, red paprika, garlic powder, ginger powder, white pepper powder.
Store at -18°C
No need to defrost
For best results, cook from frozen. If defrosted, do not refreeze.
Net Weight: 1kg