Dim Sum Pack 10g

In fish

Coming Soon…


FF-OBCN-019

10gm per piece x 100 pieces per box x (1kg) x 6 boxes per carton


Share it On


Description

Coming Soon…

Leave a Reply

Your email address will not be published. Required fields are marked *

Name
Email
Phone
Enquiry

Preparation Instructions & Basic Ingredients

Cooking Details

Deep Fry: Preheat the oil to 170°C. Fry for 3-4 minutes or until golden brown.

Oven Bake:Preheat the oven to 240°C. Spread the items evenly on a baking tray and bake for 8-10 minutes or until golden brown.

Ingredients

Pastry (WHEAT flour), FISH, SHRIMP, red curry paste, tikka paste, spices, etc.

Allergens: WHEAT, FISH, SHRIMP, SESAME, SOY, ANCHOVY, MILK, CANDLENUT

Net Weight: 1kg

Certified by

  • BRC Food Certificated
  • HACCP Certificated
  • RSPO Certificated
  • CLEAN LABEL
  • IFS food
  • ISO 22000

Contact Us and
feel free to ask your Question