Duck Spring Rolls are a delicious and elegant appetizer, perfect for any occasion. These crispy, golden rolls are filled with tender, slow-cooked duck meat, combined with fresh vegetables and aromatic spices for a rich, savory flavor. Wrapped in a delicate, thin pastry, they are expertly fried to achieve a satisfying crunch with every bite.
Ideal for entertaining or as a gourmet snack, Duck Spring Rolls are often served with a sweet hoisin or tangy plum dipping sauce, enhancing their deep, umami taste.
FF-OBCN-079 60gm per piece x 40 pieces per box (2,4kg) x 6 boxes per carton
Category: Food Services Product
Description
Cooking Details
Ingredients
Specifications
-Deep fry: Pre-heat the oil to 170 °C. Cook for 6-8 minutes.
-Pastry [ from WHEAT flour], duck , hoisin sauce, onion, carrot, mung bean sprout, bell pepper, vegetable oil.
-Allergens: Contains SOY, WHEAT, SESAME
-Frozen Product
-Store at -18°C
-No need to defrost
-For best results, cook from frozen. If defrosted, do not refreeze.
