Duck Spring Roll 60g

In poultry


FF-OBCN-079

60gm per piece x 40 pieces per box (2,4kg) x 6 boxes per carton


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Preparation Instructions & Basic Ingredients

Cooking Details

Deep Fry: Preheat the oil to 170 °C. Fry for 6-8 minutes or until golden
brown.

Ingredients

Pastry [ from WHEAT flour], duck ,
hoisin sauce, onion, carrot, mung bean sprout, bell pepper, vegetable oil.

Allergens: Contains SOY, WHEAT, SESAME

Frozen Product
Store at -18°C
No need to defrost
For best results, cook from frozen. If defrosted, do not refreeze.

Net Weight: 2,4kg

Certified by

  • BRC Food Certificated
  • HACCP Certificated
  • RSPO Certificated
  • CLEAN LABEL
  • IFS food
  • ISO 22000

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