Preparation Instructions & Basic Ingredients
Deep Fry: Preheat the oil to 170 °C. Fry for 6-8 minutes or until golden
Pastry [ from WHEAT flour], duck ,
hoisin sauce, onion, carrot, mung bean sprout, bell pepper, vegetable oil.
Allergens: Contains SOY, WHEAT, SESAME
Store at -18°C
No need to defrost
For best results, cook from frozen. If defrosted, do not refreeze.
Net Weight: 2,4kg