Duck Spring Roll
The OrienBites Duck Spring Rolls offer a tasty alternative to our range of other spring rolls. The more rich, indulgent duck meat is what makes this style of spring roll such a delicacy in China, the country from where they originate.
Inside the outer layer of pastry is a combination of high-quality duck, along with vegetables such as spring onions and carrot, and traditional spices. Traditional hoisin sauce brings the certified Clean Label ingredients together, enhances the flavours exponentially, and makes the duck more tender, adding to the premium taste of the rolls.
Coming in handy 20g mini portions, it’s amazing just how much flavour is packed into each roll. They will always be a hit at any kind of event, such as weddings, parties, and buffets, so make the perfect food choice for caterers and other food buyers.
Also note that this product is halal certified which offers new perspectives to attract more or different customers to your business.
Not only are they packed full of exotic flavours, but the Duck Spring Rolls are also incredibly easy to prepare. Simply bake them in the oven, or deep fry them for a few minutes and you’ll be ready to go.
20gm per piece x 50 pieces per box (1kg) x 12 boxes per carton
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Preparation Instructions & Basic Ingredients
Oven Bake: Preheat your oven to 200°C. Remove the spring rolls from their packaging and evenly spread on a baking tray. Cook for 10-12 minutes or until golden brown, turning halfway for thorough cooking.
Deep Fry: Preheat the oil to 170°C. Reduce the heat to medium and completely immerse the spring rolls in the oil. Fry for 3-4 minutes or until golden brown.
Pastry [WHEAT flour, water, vegetable oil (palm), salt], duck, carrot, onion, spring onion, hoisin sauce [sugar, water, salt, SOYBEAN, WHEAT flour, caramel, stabilizer (acetylated distarch adipate), acidity regulator (acetic acid), sweet potato, garlic, SESAME paste, spices, chilli]], vegetable oil (palm), thickener (modified tapioca starch), sugar, SOY sauce (water, SOYBEAN, WHEAT, salt), five spices (zanthoxylum, star anise, cinnamon, fennel, ginger), SESAME oil, water.
Allergens: WHEAT, SOY, SESAME
Store at -18°C
No need to defrost
For best results, cook from frozen. If defrosted, do not refreeze.
Net Weight: 1kg