Oven Bake: Preheat your oven to 200°C. Remove the spring rolls from their packaging and evenly spread on a baking tray. Cook for 10-12 minutes or until golden brown, turning halfway for thorough cooking.
Deep Fry: Preheat the oil to 170°C. Reduce the heat to medium and completely immerse the spring rolls in the oil. Fry for 3-4 minutes or until golden brown.
Pastry [ from WHEAT flour], duck , carrot,
onion, spring onion, hoisin sauce, vegetable
oil, sugar, SOY sauce, spices, etc.
Allergens: WHEAT, SOY, SESAME
Store at -18°C
No need to defrost
For best results, cook from frozen. If defrosted, do not refreeze.
Net Weight: 1kg