Oven Bake: Preheat your oven to 200°C. Remove the spring rolls from their packaging and evenly spread on a baking tray. Cook for 10-12 minutes or until golden brown, turning halfway for thorough cooking.
Deep Fry: Preheat the oil to 170°C. Reduce the heat to medium and completely immerse the spring rolls in the oil. Fry for 3-4 minutes or until golden brown.