Gua Bao Black 20g

In fish


FF-OBCN-093

20gm per pieces, 50 pieces per box (1kg) x 6 boxes per carton


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Preparation Instructions & Basic Ingredients

Cooking Details

Thaw: Thaw the product for 50 minutes.
Steam: Steam the product in
steamer for 5 minutes.

Ingredients

WHEAT flour (58%), water, sugar, corn oil, SQUID INK, baking powdernate, defatted soybean powder, etc.
Allergens: MOLLOUS, WHEAT, SOY
May contain celery, sesame.

Frozen Product
Store at -18°C
No need to defrost
For best results, cook from frozen. If defrosted, do not refreeze.

Net Weight: 1kg

Certified by

  • BRC Food Certificated
  • HACCP Certificated
  • RSPO Certificated
  • CLEAN LABEL
  • IFS food
  • ISO 22000

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