Steam: Remove packaging and place the frozen buns in a steamer. Steam for 5 minutes at a medium heat.
Microwave: Remove packaging and place the frozen buns in a microwave dish with a small amount of water. Cook for 1.5 minutes on medium power.
WHEAT flour, water, sugar, corn oil, baking powder, instant dry yeast, defatted SOYbean powder, steamed bread improver, etc.
Allergens: WHEAT, SOY – May also contain traces of celery, sesame.
Store at -18°C
No need to defrost
For best results, cook from frozen. If defrosted, do not refreeze.
Net Weight: 1kg