GYOZA 265g

In retail

These premium-quality chicken Gyoza offer consumers an excellent opportunity to bring the authentic taste of Japan into their own homes. The Gyoza is actually thought to be derived from ancient China originally but has been adapted over the generations in Japan into the beloved dish it is today.

Our Gyoza are handmade in the real Japanese way, where the individual dough layers are filled with an exotic mixture of chicken, cabbage, chives, the Japanese rice liquor called Saké, and more, then wrapped into bite-sized dumplings.

The Gyoza can be cooked in a variety of ways for the consumer’s convenience and can be ready to serve up within a matter of minutes, directly from frozen. They are the ideal addition to any party and are great to be enjoyed on their own, with a dipping sauce, with other nibbles, or as a side dish.

All the ingredients are covered by our Clean Label promise, meaning you can count on a product of exceptional quality, every time.


FF-OBRP-043

265g per pack (20g x 15pcs +25g sauce), 12 packs per carton


Share it On


Description

These premium-quality chicken Gyoza offer consumers an excellent opportunity to bring the authentic taste of Japan into their own homes. The Gyoza is actually thought to be derived from ancient China originally but has been adapted over the generations in Japan into the beloved dish it is today.

Our Gyoza are handmade in the real Japanese way, where the individual dough layers are filled with an exotic mixture of chicken, cabbage, chives, the Japanese rice liquor called Saké, and more, then wrapped into bite-sized dumplings.

The Gyoza can be cooked in a variety of ways for the consumer’s convenience and can be ready to serve up within a matter of minutes, directly from frozen. They are the ideal addition to any party and are great to be enjoyed on their own, with a dipping sauce, with other nibbles, or as a side dish.

All the ingredients are covered by our Clean Label promise, meaning you can count on a product of exceptional quality, every time.

Leave a Reply

Your email address will not be published. Required fields are marked *

Name
Email
Phone
Enquiry

Preparation Instructions & Basic Ingredients

Cooking Instructions

Steam: Place the frozen gyoza in a steamer. Steam for 6-7 minutes until core temperature is above 60°C.

Pan Fry: Preheat one spoon of oil in non stick pan. Place the frozen gyoza on the pan allowing space between each piece. Sizzle for approx. 2 minutes until the bottom of the gyoza is slightly charred. While the pan is hot, add 100ml water in the pan (caution: oil may splash). Cover the pan and cook for approx. 5 minutes until the water has evaporated. Gently remove the gyoza and serve immediately. Place the frozen sauce sachet in a cup of hot water and defrost while the gyoza is in cooking.

Ingredients

Soy sauce.Chicken, WHEAT flour, cabbage, vegetable oil, spices and herbs.

Allergens: WHEAT, SESAME, SOYBEAN

Frozen Product
Store at -18°C
No need to defrost
For best results, cook from frozen. If defrosted, do not refreeze.

Net Weight: 265gm

Certified by

  • BRC Food Certificated
  • HACCP Certificated
  • RSPO Certificated
  • CLEAN LABEL
  • IFS food
  • ISO 22000

Contact Us and
feel free to ask your Question