Gyoza

In retail

These premium-quality chicken Gyoza offer consumers an excellent opportunity to bring the authentic taste of Japan into their own homes. The Gyoza is actually thought to be derived from ancient China originally but has been adapted over the generations in Japan into the beloved dish it is today.

Our Gyoza are handmade in the real Japanese way, where the individual dough layers are filled with an exotic mixture of chicken, cabbage, chives, the Japanese rice liquor called Saké, and more, then wrapped into bite-sized dumplings.

The Gyoza can be cooked in a variety of ways for the consumer’s convenience and can be ready to serve up within a matter of minutes, directly from frozen. They are the ideal addition to any party and are great to be enjoyed on their own, with a dipping sauce, with other nibbles, or as a side dish.

All the ingredients are covered by our Clean Label promise, meaning you can count on a product of exceptional quality, every time.


FF-OBRP-043

12pcs/box (265g total) x 12box/carton


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Description

These premium-quality chicken Gyoza offer consumers an excellent opportunity to bring the authentic taste of Japan into their own homes. The Gyoza is actually thought to be derived from ancient China originally but has been adapted over the generations in Japan into the beloved dish it is today.

Our Gyoza are handmade in the real Japanese way, where the individual dough layers are filled with an exotic mixture of chicken, cabbage, chives, the Japanese rice liquor called Saké, and more, then wrapped into bite-sized dumplings.

The Gyoza can be cooked in a variety of ways for the consumer’s convenience and can be ready to serve up within a matter of minutes, directly from frozen. They are the ideal addition to any party and are great to be enjoyed on their own, with a dipping sauce, with other nibbles, or as a side dish.

All the ingredients are covered by our Clean Label promise, meaning you can count on a product of exceptional quality, every time.

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Preparation Instructions & Basic Ingredients

Cooking Instructions

Steam & Fry: Steam the gyoza in a steamer for 3 minutes. Finish the cooking by frying in a frying pan at 140-150°C until the gyoza just begin to turn a golden brown.

Pan fry: Preheat the oil in a frying pan to 140-150°C. Add the frozen gyoza, spacing evenly. Fry until the bottom of each gyoza is slightly charred and golden brown colour.

Ingredients

Chicken, WHEAT flour, cabbage, vegetable oil (palm), SESAME oil, ginger, vegetable (sunflower) oil, white pepper. Sake contains: water, alcohol, rice, yeast …

Allergens: WHEAT, SESAME

Frozen Product
Store at -18°C
No need to defrost
For best results, cook from frozen. If defrosted, do not refreeze.

Net Weight: 265gm

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