Discover the vibrant taste of Asia with our Gyoza Vegetables – a delicious fusion of freshness, flavor, and texture wrapped in a beautifully green, eye-catching dumpling. These handcrafted gyozas are a celebration of vegetables, encased in a naturally colored dough, giving each piece a distinctive green hue that looks as appetizing as it tastes.
Inside each gyoza, you’ll find a savory blend of finely chopped vegetables seasoned with authentic Asian spices and a hint of garlic. The result is a balanced, umami-rich filling that’s both satisfying and light. Every bite offers a delicate crunch from the vegetables, followed by a tender, juicy finish that makes these dumplings an ideal choice for vegetarians and food lovers alike.
FF-OBCN-158 20g/pc x 38-42 pcs/bag/box (800g) x 6 boxes/carton (4.8kg)
Category: Food Services Product
Description
Cooking Instructions
Ingredients
Specifications
-Pan steam: Heat a spoonful of cooking oil in a non-stick pan. Place the frozen gyoza on the pan allowing space between each piece. Cook for approx. 2 minutes until the bottom of the gyoza get slightly charred. While the pan is hot, add 100ml water in the pan (caution: oil may splash). Cover the pan and cook for approx. 5 minutes until the water has evaporated.
