Steam: Place the frozen gyoza in a steamer. Steam for 6-7 minutes until core temperature is above 60°C.
Pan Fry: Preheat the oil in a frying pan to 140-150°C. Add the frozen gyoza, spacing evenly. Fry until the bottom of each gyoza is slightly charred a golden brown colour then add approx. 100ml water while the heat is still on (take care for splashing liquid). Cover the pan and cook until the water has completely evaporated. Serve immediately.
Chicken, WHEAT flour, cabbage, vegetable oil (palm), SESAME oil, ginger, vegetable (sunflower) oil, white pepper. Sake contains: water, alcohol, rice, yeast …
Allergens: WHEAT, SESAME
This product is HALAL– certified
Store at -18°C
No need to defrost
For best results, cook from frozen. If defrosted, do not refreeze.
Net Weight: 265gm