Indian Selection

In retail


330g per pack (12pcs x 25g + 30g sauce), 12 packs per carton.

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Preparation Instructions & Basic Ingredients

Cooking Details

Air Fryer: Preheat the fryer to 180oC. Fry for 16 minutes or until golden
brown. Oven: Preheat the oven to 180oC. Place the items on a baking tray and bake for 16 minutes or until golden brown.

*Please ensure Oriental Chicken Snacks are piping hot throughout before serving.


Potato, onion, vegetable oil, WHEAT flour, gram flour, rice flour, cabbage, water, green peas, spinach, carrot, herbs and spices, salt, garam masala, lemon juice, red chilli powder, chat masala.
MANGO SAUCE: mango dip base, water, sugar, corn flour, vegetable oil , herb and spices.

Allergy advice: Contain Wheat
May also contain traces of peanuts, soybean, milk, nuts, mustard, sesame

Frozen Product
Store at -18°C
If defrosted, do not refreeze.

Net weight: 330g

Certified by

  • BRC Food Certificated
  • HACCP Certificated
  • RSPO Certificated
  • IFS food
  • ISO 22000

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