Japanese Torpedo Shrimp 2L

In fish


FF-OBCN-089

25gm per piece x 10 pieces per box (250g) per box, 20 boxes per carton


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Preparation Instructions & Basic Ingredients

Cooking Details

Deep Fry: Preheat the oil to 175 °C.Fry for 3-4 minutes or until golden brown.

Ingredients

SHRIMP 45% [SHRIMP, stabilizer (sodium bicarbonate), salt], breadcrumb
{WHEAT flour, vegetable oil (palm), sugar, yeast, salt, bread improver
[amylase (GLUTEN)]}, water, predust [modified tapioca starch, firming agent
(calcium carbonate)], batter mix [WHEAT flour, tapioca starch, salt, sugar,
thickerner (guar gum), vegetable oil (palm).
Allergens: SHRIMP, WHEAT

Frozen Product
Store at -18°C
No need to defrost
For best results, cook from frozen. If defrosted, do not refreeze.

Net Weight: 250g

Certified by

  • BRC Food Certificated
  • HACCP Certificated
  • RSPO Certificated
  • CLEAN LABEL
  • IFS food
  • ISO 22000

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