Cooking Instructions
Deep fry: Preheat the oil to 170°C. Fry the Chicken Cigars for 3-4 minutes or until
golden brown.
Ingredients
Pastry [ from WHEAT flour] , sweet potato, chicken, carrot, bell pepper, tomato ketchup , sugar, vegetable oil, bean vermicelli , SOY sauce , vinegar, oyster sauce , SESAME, herbs and spices, etc.
Specifications
Allergens: WHEAT, SOY, OYSTER, SESAME
Frozen Product
Store at -18°C
No need to defrost
For best results, cook from frozen. If defrosted, do not refreeze.
Net Weight: 1kg