Cooking Instructions
Deep Fry: Preheat the oil to 170°C. Fry the Oriental Chicken Snacks for 3-4 minutes or until golden brown.
Oven Bake: Preheat your oven to 220°C. Spread the Oriental Chicken Snacks evenly on a baking tray and cook for 12 minutes or until golden brown.
*Please ensure Oriental Chicken Snacks are piping hot throughout before serving.
Ingredients
1. Money bag: Pastry ( from WHEAT flour), chicken, coconut milk, green curry paste, fish sauce, spices and herbs, etc
2. Wonton (also named after Wanton): Pastry ( from WHEAT flour), chicken, pineapple, ketchup, soy sauce, spices and herbs,etc.
3. Bon Bon: ( from WHEAT flour), chicken, coconut milk, red curry paste, fish sauce, spices and herbs,etc.
4. Tikka samosa: Pastry (from WHEAT flour), tikka seasoning, MUSTAR, spices, etc.
Specifications
Allergens: WHEAT, SHRIMP, FISH, SOY, MUSTARD
Frozen Product
Store at -18°C
No need to defrost
For best results, cook from frozen. If defrosted, do not refreeze.
Net Weight: 960gm