Cooking Instructions
Oven bake: Preheat the oven to 170 oC. Cook for 12 minutes.
Air fryer: Preheat the fryer to 200°C. Cook for 6 minutes.
*Please ensure Oriental Chicken Snacks are piping hot throughout before serving.
Ingredients
1. Money bag: Pastry WHEAT flour, vegetable oil (coconut), chicken, SHRIMP, FISH sauce, Anchovy FISH …
2. Bon Bon: Pastry WHEAT flour, SHRIMP, FISH sauce, Anchovy FISH …
3.Sweet and sour samosa: Pastry WHEAT flour, vegetable oil (coconut), SOY sauce, SOYBEAN, WHEAT …
Specifications
Allergens: WHEAT, SHRIMP, FISH, SOY
May contains: molluscs, peanuts, egg, milk, sesame, mustard, sulphites
Frozen Product
Store at -18°C
No need to defrost
For best results, cook from frozen. If defrosted, do not refreeze.
Net Weight: 180g