Traditional Vietnamese rice-noodle soup dish, made with broth, thin slices of chicken, herbs, vegetables, shiitake mushroom, traditional spices such as coriander, mint and soy sauce.
The tasty soup provides a light but complete and healthy quick meal for any occasion and can be enjoyed within 6 minutes of convenient heating in the microwave.
The bowl is specifically made for retail and offers a delicious, healthy choice in any season of the year and any moment of the day.
8 pieces per pack (350 gr)
Share it On
Preparation Instructions & Basic Ingredients
Microwave: Puncture the lid and heat the sealed bowl at 750W for 7 minutes or at 900W for 6 minutes .
Water, chicken 19%, noodle 15% (rice flake, tapioca starch, long coriander, water, shallot, salt, SOYbean oil, rice flour), cabbage, onion, bean sprout, carrot, shallot, coriander, shiitake mushroom, chive, powder (sugar, salt, water, SOYbean, wheat flour, maltodextrin), syrup (sugar, water), SOY sauce (water, soybean, salt, WHEAT FLOUR chicken stock (chicken bone, water, salt), garlic, sweet basil, coriander root, mint, salt, black SOY sauce (molasses, water, salt, SOYbean, wheat flour), pepper.
Allergens: Contains SOY, WHEAT FLOUR
Store at -18°C
No need to defrost
For best results, cook from frozen. If defrosted, do not refreeze.
Net Weight: 350 gr