Premium Sushi Pack
In fish
The OrienBites Premium Sushi Pack provides customers with an excellent selection of five different sushi styles – two vegetarian and three seafood-based. Each pack includes Nigiri with shrimp, Nigiri with raw salmon, Maki with avocado and carrot, Maki with smoked
Salmon, and Maki with vegetables, so there’s guaranteed to be something to suit everyone’s tastes.
We use a special technique when producing the sushi that ensures the rice roll remains moist even after thawing, so you can avoid the issue of dry rice that’s found with so many other suppliers of frozen sushi. Each piece holds its shape beautifully, and they remain just as delicious as fresh sushi.
Why choose frozen sushi? Well, there are many great reasons to try frozen sushi over fresh. It saves time and money when compared with specialised labour to handroll each piece, making them perfect for Asian food caterers and buffets. All that’s needed is to prepare the sushi is to defrost them at room temperature. To add to this, one box contains five different sushi styles and 40 individual pieces, so you can easily feed six people an excellent sushi starter from just one box.
FF-OBCN-021
40 pieces per box (760g) x 6 boxes per carton
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Preparation Instructions & Basic Ingredients
Cooking Instructions
Thawing Instructions
Pierce the bag and thaw the unopened bag by leaving at ambient temperature (approximately 20°C) for 2-3 hours.
Ingredients
1. Nigiri with shrimp – ingredients: cooked rice [water, Japanese rice, rice vinegar, humectant (trehalose), sugar, salt, rice bran oil, emulsifier (SOY powder)], shrimp (cooked SHRIMP, water, salt), seaweed.
2. Nigiri with raw salmon – ingredients: cooked rice [water, Japanese rice, rice vinegar, humectant (trehalose), sugar, salt, rice bran oil, emulsifier (SOY powder)], salmon (FISH).
3. Maki with avocado and carrot – ingredients: cooked rice [water, Japanese rice, rice vinegar, humectant (trehalose), sugar, salt, rice bran oil, emulsifier (SOY powder)], avocado [avocado, water, humectants (trehalose), antioxidant (sodium ascorbate, sodium carbonate)], carrot, seaweed.
4. Maki with smoked salmon – ingredients: cooked rice [water, Japanese rice, rice vinegar, humectant (trehalose), sugar, salt, rice bran oil, emulsifier (SOY powder)], smoked salmon [salmon (FISH), salt, sugar, natural smoke], seaweed.
5. Maki with vegetables – ingredients: cooked rice [water, Japanese rice, rice vinegar, humectant (trehalose), sugar, salt, rice bran oil, emulsifier (SOY powder)], paprika, asparagus [asparagus, water, firming (calcium lactate)], carrot, seaweed.
Allergens: SOY, FISH, SHRIMP.
Frozen Product
Store at -18°C
If defrosted, do not refreeze.
Net Weight: 760g
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