Ramen Soup

In retail

Ramen is a Japanese adaptation of Chinese wheat noodles and this iconic dish offers a delicious combination of wheat noodles, sliced chicken, shiitake mushroom and vegetables with a tasty chicken broth.

The frozen dish offers a light and healthy option when it comes to a quick mealtime.

The innovative in-pack cooking appeals to the fast-paced consumers and makes it top of mind choice for retail distributors.


8 pieces per pack (350 gr)

Share it On

Preparation Instructions & Basic Ingredients

Cooking Instructions

Microwave: Puncture the lid and heat the sealed bowl at 750W for 7 minutes or at 900W for 6 minutes .


Water, chicken 18%, Japanese noodle 13% (WHEAT flour, water, potato starch, salt, WHEAT GLUTEN, vinegar), cabbage, Japanese SOY sauce (water, SOYbean, WHEAT, salt, sugar), Chinese chive, red bell pepper, syrup (sugar, water), onion, carrot, ginger, coriander, garlic, SOY sauce (water, SOYbean, salt, WHEAT flour), sugar, shiitake mushroom, salt, coriander root, white pepper.

Allergens: Contains SOY, WHEAT GLUTEN.

Frozen Product
Store at -18°C
No need to defrost
For best results, cook from frozen. If defrosted, do not refreeze.

Certified by

Contact Us and
feel free to ask your Question