Deep Fry: Preheat the oil to 170°C. Fry for 3 minutes or until golden brown.
Oven Bake: Preheat the oven to 220°C. Evenly spread the items on a baking tray and cook for 13 minutes or until golden brown.
SHRIMP, vegetable oil (palm), water, breadcrumbs [WHEAT flour, vegetable oil (palm), salt, sugar, yeast, SOY flour], SESAME, batter mix [WHEAT flour, starches (corn, tapioca), salt, thickener (xanthan gum, guar gum)], predust (modified tapioca starch, WHEAT flour, salt), stabilizer (sorbitol).
Allergens: SHRIMP, WHEAT, SOY, SESAME
Store at -18°C
No need to defrost
For best results, cook from frozen. If defrosted, do not refreeze.
Net Weight: 800g