Sesame Torpedo Shrimp

$20.00

The Sesame Torpedo Shrimp offer customers a twist on our original Torpedo Shrimp product that have proven so popular. To add a different flavour into the mix, we have added rich sesame seeds into the batter coating, giving each bite an even more authentic Oriental taste and added crunch that you won’t find anywhere else.

The Ebi Fry with sesame seeds are an excellent choice for any restaurants, canteens, and caterers, and can be easily spread out onto sharing platters for everyone to enjoy.

The individual 20g portion sizes can be cooked quickly and easily in a matter of minutes either in a deep fryer or the oven. The easy oven preparation makes them highly convenient for cooking staff, as they can be left cooking with a timer to free up time for other preparation.

The mild, but premium flavour profile will be a sure hit with people of all tastes, and we guarantee that all ingredients are covered by our Clean Label. To add to this, the shrimp we use are not soaked in water to increase weight, as you will find with many alternative companies.
Also note that this product is halal certified which offers new perspectives to attract more or different customers to your business.

We recommend serving with a dipping sauce such as tartar or sweet chilli to boost the flavour to another level.

FF-OBCN-075
20gm per piece x 40 pieces per box (800g) x 6 boxes per carton

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Category: Fish

Description

Cooking Instructions

Deep Fry: Preheat the oil to 170°C. Fry for 3 minutes or until golden brown.

Oven Bake: Preheat the oven to 220°C. Evenly spread the items on a baking tray and cook for 13 minutes or until golden brown.

Ingredients

SHRIMP, vegetable oil (palm), water, breadcrumbs [WHEAT flour, vegetable oil (palm), salt, sugar, yeast, SOY flour], SESAME, batter mix [WHEAT flour, starches (corn, tapioca), salt, thickener (xanthan gum, guar gum)], predust (modified tapioca starch, WHEAT flour, salt), stabilizer (sorbitol).
Allergens: SHRIMP, WHEAT, SOY, SESAME
Frozen Product
Store at -18°C
No need to defrost
For best results, cook from frozen. If defrosted, do not refreeze.