Delight your taste buds with our Shrimp Gyoza, a perfect fusion of delicate flavors and satisfying textures. Each dumpling is crafted with tender shrimp, expertly seasoned with a blend of aromatic spices, fresh vegetables, and a touch of garlic and ginger for an authentic taste of Japan. Wrapped in a thin, golden-brown dumpling skin, these gyoza are crispy on the outside yet irresistibly juicy on the inside.
Perfect for steaming, our Shrimp Gyoza makes an excellent appetizer, side dish, or snack. Dip them in soy sauce, ponzu, or spicy chili oil for an extra burst of flavor. Whether you're hosting a dinner party, enjoying a family meal, or indulging in a quick gourmet treat, these delicacies are sure to impress.
FF-OBRP-077 20 gm per piece x 12 pieces per box (240g) x 12 boxes per carton
Category: Retail Product
Description
Cooking Details
Ingredients
Specifications
-Steam: Put frozen gyoza in a steamer. Steam the gyoza for 7 minutes.
-Pan Steam: Heat a spoonful of cooking oil in a non-stick pan. Place the frozen gyoza on the pan allowing space between each piece. Cook for approx. 3 minutes until the bottom of the gyoza get slightly charred. While the pan is hot, add 100ml water in the pan (caution: oil may splash). Cover the pan and cook for approx. 7 minutes until the water has evaporated. Gently remove the gyoza and serve immediately.”
