Spring Roll Pastry

In vegetarian

The OrienBites Spring Roll Pastry pack offers customers the opportunity to easily make authentic-tasting Asian-style spring rolls themselves, with any filling. Chefs who like a more hands-on approach need to simply defrost the long-lasting pastry sheets for around an hour at room temperature, fill with any filling of their choice, and they’ll have ready-to-go spring rolls to serve up in no time.

The pastry is not limited to creating spring rolls either, and can easily be used to make many kinds of other Asian dishes, such as samosas, egg rolls and more, so chefs can explore their full creativity.

We only use certified Clean Label ingredients for our Spring Roll Pastry, so you can count on a high-quality product, every time.


40 sheets per box (550g) x 20 boxes per carton


Share it On


Description

The OrienBites Spring Roll Pastry pack offers customers the opportunity to easily make authentic-tasting Asian-style spring rolls themselves, with any filling. Chefs who like a more hands-on approach need to simply defrost the long-lasting pastry sheets for around an hour at room temperature, fill with any filling of their choice, and they’ll have ready-to-go spring rolls to serve up in no time.

The pastry is not limited to creating spring rolls either, and can easily be used to make many kinds of other Asian dishes, such as samosas, egg rolls and more, so chefs can explore their full creativity.

We only use certified Clean Label ingredients for our Spring Roll Pastry, so you can count on a high-quality product, every time.

Leave a Reply

Your email address will not be published. Required fields are marked *

Logo OrienBites
×

Preparation Instructions & Basic Ingredients

Cooking Instructions

Thawing Instructions

Thaw: Remove a Spring Roll Pastry packet from the freezer and allow to thaw at room temperature for approximately 1 hour. Remove the Spring Roll Pastry sheets from the plastic bag and cover the sheets with a clean damp cloth to prevent drying. Peel off the sheets as required – Once thawed, do not refreeze the spring roll pastry

Ingredients

WHEAT flour, water, salt, vegetable oil (palm)
Allergens: WHEAT

Frozen Product
Store at -18°C
No need to defrost
For best results, cook from frozen. If defrosted, do not refreeze.

Net Weight: 550g

Certified by

  • BRC Food Certificated
  • HACCP Certificated
  • RSPO Certificated
  • CLEAN LABEL
  • IFS food
  • ISO 22000

Contact Us and
feel free to ask your Question