Sushi Selection

In fish

The Sushi Selection box from OrienBites gives customers a varied selection of nine different sushi styles to choose from, including both vegetarian and seafood options. Each box contains Temari with shrimp, Temari with smoked salmon, Nigiri with shrimp, Nigiri with raw salmon, Square maki with capelin roe, California with shrimp, Maki with avocado and carrot, Maki with smoked salmon, and Maki with vegetables. With such variation, there’s sure to be something for everybody to enjoy.

When preparing the sushi, we use a special method to guarantee that the rice remains moist even after thawing, so with OrienBites, you can be confident of avoiding the dry rice issue found with many other frozen sushi suppliers. Every sushi piece retains its shape, and they remain just as tasty as fresh sushi. Just thaw the sushi at room temperature, and they’re ready to go.

Why should you choose to buy frozen sushi? Frozen sushi actually has many benefits for food suppliers. The biggest is that it can save businesses a lot of time and money on labour expenses, as there’s no need to train staff to hand-make every piece individually. This is particularly beneficial to caterers, and for any events, Asian buffets or parties. Also, with such a wide selection of styles and 56 pieces in every box, you can very easily feed around nine people from just one pack.

All the products are also certified by our Clean Label promise, so we don’t use polyphosphate soaking for the shrimp, and you can count on the fact that they’re free from artificial colours or flavour enhancers.


FF-OBCN-083

56 pieces per box (1kg) x 6 boxes per carton


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Description

The Sushi Selection box from OrienBites gives customers a varied selection of nine different sushi styles to choose from, including both vegetarian and seafood options. Each box contains Temari with shrimp, Temari with smoked salmon, Nigiri with shrimp, Nigiri with raw salmon, Square maki with capelin roe, California with shrimp, Maki with avocado and carrot, Maki with smoked salmon, and Maki with vegetables. With such variation, there’s sure to be something for everybody to enjoy.

When preparing the sushi, we use a special method to guarantee that the rice remains moist even after thawing, so with OrienBites, you can be confident of avoiding the dry rice issue found with many other frozen sushi suppliers. Every sushi piece retains its shape, and they remain just as tasty as fresh sushi. Just thaw the sushi at room temperature, and they’re ready to go.

Why should you choose to buy frozen sushi? Frozen sushi actually has many benefits for food suppliers. The biggest is that it can save businesses a lot of time and money on labour expenses, as there’s no need to train staff to hand-make every piece individually. This is particularly beneficial to caterers, and for any events, Asian buffets or parties. Also, with such a wide selection of styles and 56 pieces in every box, you can very easily feed around nine people from just one pack.

All the products are also certified by our Clean Label promise, so we don’t use polyphosphate soaking for the shrimp, and you can count on the fact that they’re free from artificial colours or flavour enhancers.

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Preparation Instructions & Basic Ingredients

Cooking Instructions

Thawing Instructions

Thaw the unpierced and unopened bag by leaving at ambient temperature (approximately 20°C) for 2-3 hours.

Ingredients

1. Temari with shrimp- Ingredients: Cooked rice [water, Japanese rice, rice vinegar, humectant (trehalose), sugar, salt, rice bran oil, emulsifier (SOY powder)], shrimp (cooked SHRIMP, salt, water), dill.

2.Temari with smoked salmon-Ingredients: Cooked rice [water, Japanese rice, jasmine rice vinegar, humectant (trehalose), sugar, salt, rice bran oil, emulsifier (SOY powder)], smoked salmon [salmon (FISH), salt, sugar, natural smoke], asparagus [asparagus, water, firming (calcium lactate)], paprika.

3. Nigiri with shrimp: Ingredients: Cooked rice [water, Japanese rice, jasmine rice vinegar, humectant (trehalose), sugar, salt, rice bran oil, emulsifier (SOY powder)], shrimp (cooked SHRIMP, water, salt), seaweed.

4. Nigiri with raw salmon-Ingredients: Cooked rice [water, Japanese rice, jasmine rice vinegar, humectant (trehalose), sugar, salt, rice bran oil, emulsifier (SOY powder)], salmon (FISH).

5. Square maki with capelin roe, paprika and avocado- Ingredients: Cooked rice [water, Japanese rice, jasmine rice vinegar, humectant (trehalose), sugar, salt, rice bran oil, emulsifier (SOY powder)], capelin roe [roe (FISH), water, fructose, salt, natural color (carotene)], paprika, avocado [avocado, water, humectant (trehalose), antioxidants (sodium ascorbate, sodium carbonate)], seaweed.

6. California with shrimp -Ingredients: Cooked rice [water, Japanese rice, jasmine rice vinegar, humectant (trehalose), sugar, salt, rice bran oil, emulsifier (SOY powder)], paprika, shrimp (cooked SHRIMP, water, salt), asparagus [asparagus, water, firming (calcium lactate)], SESAME, seaweed.

7. Maki with avocado and carrot-Ingredients: Cooked rice [water, Japanese rice, jasmine rice vinegar, humectant (trehalose), sugar, salt, rice bran oil, emulsifier (SOY powder)], avocado [avocado, water, humectant (trehalose), antioxidants (sodium ascorbate, sodium carbonate)], carrot, seaweed.

8. Maki with smoked salmon-Ingredients: Cooked rice [water, Japanese rice, jasmine rice vinegar, humectant (trehalose), sugar, salt, rice bran oil, emulsifier (SOY powder)], smoked salmon [salmon (FISH), salt, sugar, natural smoke], seaweed.

9. Maki with vegetables-Ingredients: Cooked rice [water, Japanese rice, jasmine rice vinegar, humectant (trehalose), sugar, salt, rice bran oil, emulsifier (SOY powder)], paprika, carrot, asparagus [asparagus, water, firming (calcium lactate)], seaweed.
Allergens: SOY, FISH, SESAME, SHRIMP.

Frozen Product
Store at -18°C
If defrosted, do not refreeze.

Net Weight: 1kg

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