Oven Bake: Preheat your oven to 200°C. Remove the spring rolls from the packaging then evenly space the items on a baking tray. Bake for 10-12 minutes, or until golden brown, turning halfway through for thorough cooking.
Chicken, WHEAT flour, water, sweet and sour sauce, pineapple, onion, spices, vegetable oil,etc.
Allergens: Contains WHEAT, SOY.
Store at -18°C
No need to defrost
For best results, cook from frozen. If defrosted, do not refreeze.
Net Weight: 1kg