Sweet ‘N’ Sour Chicken Spring Roll
The OrienBites Sweet ‘N’ Sour Chicken Spring Rolls offer an exotic, easy to prepare option for a wide range of occasions.
The universally-loved sweet ‘n’ sour sauce inside the rolls strikes a tasty balance between sweetness (naturally sweetened with pineapple) and acidity, complementing the chicken and mixed vegetables. To top it all off, the mixture of mouth-watering spices gives the spring rolls a distinctively Thai-style taste that will keep people coming back for more.
Convenience is key with the Sweet ‘N’ Sour Chicken Spring Rolls, and they can be oven-baked to crispy perfection in just a few minutes. They won’t lose their taste and even stay crispy when eaten after cooling, so are the ideal snack for catered events such as weddings and other parties or buffets.
20gm per piece x 50 pieces per box (1kg) x 12 boxes per carton
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Preparation Instructions & Basic Ingredients
Oven Bake: Preheat your oven to 200°C. Remove the spring rolls from the packaging then evenly space the items on a baking tray. Bake for 10-12 minutes, or until golden brown, turning halfway through for thorough cooking.
Chicken, WHEAT flour, water, sweet and sour sauce, pineapple, onion, vegetable (palm) oil, paprika, sugar, garlic, vegetable (coconut) oil, modified starch, salt. Sweet and Sour Sauce contains: sugar, distilled vinegar, chilli sauce [chilli, distilled vinegar, water, sugar, salt, garlic, rice flour, sequestrant (EDTA)], tomato sauce, seasoning sauce [SOYbean sauce (SOYbean, corn protein, WHEAT), water, sugar, salt, anticaking agent (Sodium Ferrocyanide), garlic], salt, garlic.
Allergens: Contains WHEAT, SOY.
Store at -18°C
No need to defrost
For best results, cook from frozen. If defrosted, do not refreeze.
Net Weight: 1kg