Torpedo Shrimp 25g

Cooking Instructions

Deep Fry: Preheat oil to 175 °C. Deep fry product for 3 minutes or until
golden brown.

Ingredients

Shrimp, breading, tapioca starch, palm oil, spices,..

Allergens: WHEAT, SHRIMP, SULPHUR DIOXIDE, GLUTEN
This product is HALAL– certified
Frozen Product
Store at -18°C
No need to defrost
For best results, cook from frozen. If defrosted, do not refreeze.

Net Weight: 800g