Enjoy the perfect balance of flavor and convenience with our Frozen Veg Gyoza—delicious Japanese dumplings packed with fresh, wholesome ingredients. Each gyoza is filled with a flavorful blend of crisp vegetables, all seasoned with aromatic herbs and spices for a satisfying bite. Wrapped in a thin, delicate dough, these dumplings cook to perfection—whether pan-fried for a crispy texture, steamed for a soft, delicate bite, or boiled for a comforting meal.
Ideal for quick meals, appetizers, or party snacks, our Veg Gyoza are easy to prepare straight from the freezer, making them a must-have in any kitchen.
FF-OBCN-113 20gm per piece x 40 pieces per box (800g) x 6 boxes per carton
Category: Food Services Product
Description
Cooking Details
Ingredients
Specifications
-Pan Steam: Heat a spoonful of cooking oil in a non-stick pan. Place the frozen gyoza on the pan, allowing space between each piece. Cook for approx. 3 minutes until the bottom of the gyoza get slightly charred. While the pan is hot, add 100ml water in the pan (caution: oil may splash). Cover the pan and cook for approx. 5 minutes until the water has evaporated. Gently remove the gyoza and serve immediately.
-Steam: Put frozen gyoza in a steamer. Steam the gyoza for 6-7 minutes.
-Vegetable 55%, WHEAT flour, water,
-vegetable oil (palm, SESAME), vermicelli, sugar, wood ear, tapioca starch, salt, white pepper, etc.
-Allergens: WHEAT, SESAME
-Frozen Product
-Store at -18°C
-No need to defrost
-For best results, cook from frozen. If defrosted, do not refreeze.
