The Vegetarian Spring Rolls are a delicious, authentic-tasting Asian food, enjoyed throughout Europe. Created from a traditional Asian-style recipe, these rolls are 100% halal, vegetarian and vegan and still manage to be bursting with refreshing, exotic Oriental flavours that the whole family will love.
In this specially-designed retail pack for supermarket buyers and frozen food sections, each individual spring roll is made into a 15g size. At such a handy size, the rolls are extremely versatile, being equally well-suited as a snack, finger food at a BBQ, for a buffet party dinner, as a starter, or as a side to a main meal. The outer layer is a crispy, light and satisfying pastry encasing a tasty combination of crunchy, healthy and authentic Asian vegetables and flavours such as potato, Chinese cabbage, carrot, ginger, garlic and chilli. Each box comes with its own sweet chilli dipping sauce included, so you’ll have everything you need to enjoy the rolls at their best.
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It’s also incredibly easy to prepare the spring rolls in almost no time. Suitable for oven baking as well as deep frying, they can be taken straight from the freezer and be piping hot ready to enjoy within just a few minutes. This convenience makes them the perfect product to keep in the freezer, ready for when you’re entertaining guests or just fancy an authentic Asian snack.
FF-OBRP-061 330g per pack ( 15g x 20pcs + 30g sauce), 12 packs per carton
Category: Retail Product
Description
Cooking Instructions
Ingredients
Specifications
-Oven bake: Preheat oven to 200 ◦C. Cook for 8-10 minutes.
-Deep fry: Preheat oil to 170°C. Cook for 3-4 minutes.
-Air fryer: Preheat fryer to 200°C. Cook for 10 minutes.
-Place the frozen sachet in a cup of hot water and defrost while the spring roll is getting cooked
