Deep Fry: Preheat the oil to 170°C. Fry the spring rolls for 6-8 minutes or until golden brown.
Oven Bake: Preheat the oven to 200°C. Spread the spring rolls evenly on a baking tray and bake for 15-18 minutes or until golden brown.
Pastry (from Wheat flour), cabbage, carrot, celery, onion, potato, vegetable oils,etc.
Allergens: WHEAT, CELERY, SESAME May contain: soybean, fish, milk, crustacean
Store at -18°C
No need to defrost
For best results, cook from frozen. If defrosted, do not refreeze.
Net Weight: 1kg