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    Vegetarian Spring Roll

    Vegetarian Spring Roll


    The Vegetarian Spring Rolls are a convenient, tasty, versatile product, loved all over Europe as a classic Asian dish. Created from an authentic Asian-style recipe, the OrienBites spring rolls manage to be fully vegetarian, vegan and halal, while packing a huge amount of mouthwatering flavours into each portion.

    Each individual 50g spring roll is made up of a light, crispy pastry outer layer and filled with a mixture of traditional, refreshing and healthy ingredients, including carrot, cabbage, celery and potato, along with a savoury sesame twist.

    It’s easy to prepare the rolls, either in the deep fryer or in the oven. Being bakeable in just a few minutes makes them perfect for busy kitchens as they don’t need to be supervised while cooking, so you can save time, effort, and labour costs. Once cooked, they can be kept hot and stay crispy in chafing dishes for hours, making them a great choice for fairgrounds, company canteens, schools, care homes, hospitals and more.

    50gm per piece x 20 pieces per box (1kg) x 12 boxes per carton


    Cooking Instructions
    Deep Fry: Preheat the oil to 170°C. Fry the spring rolls for 6-8 minutes or until golden brown.
    Oven Bake: Preheat the oven to 200°C. Spread the spring rolls evenly on a baking tray and bake for 15-18 minutes or until golden brown.

    Pastry (from Wheat flour), cabbage, carrot, celery, onion, potato, vegetable oils,etc.

    Allergens: WHEAT, CELERY, SESAME May contain: soybean, fish, milk, crustacean
    Frozen Product
    Store at -18°C
    No need to defrost
    For best results, cook from frozen. If defrosted, do not refreeze.
    Net Weight: 1kg

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