Veggie Sushi Burger

In vegetarian


FF-OBCN-115

30gm per piece x 20 pieces per box (600g) x 6 boxes per carton


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Preparation Instructions & Basic Ingredients

Cooking Details

Pierce the bag and thaw unopened bag, leave the product at ambient temperature at 20oC for 3 hours

Ingredients

Cooked rice, cucumber, carrot, cream cheese, white sesame, spicy oil, seaweed, etc.
Allergens: SOY, MILK, SESAME. May also contain traces of gluten, crustaceans, fish, celery, mustard, Sulphur, molluscs

Frozen Product
Store at -18°C
No need to defrost
For best results, cook from frozen. If defrosted, do not refreeze.

Net Weight: 600g

Certified by

  • BRC Food Certificated
  • HACCP Certificated
  • RSPO Certificated
  • CLEAN LABEL
  • IFS food
  • ISO 22000

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