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    Vietnamese Spring Roll

    Vietnamese Spring Roll


    Our tasty Vietnamese Spring Rolls are an exciting style of the classic spring roll, inspired by the authentic taste of Vietnam, a country famed for its excellent cuisine.

    The crispy layered pastry encases each roll of mixed traditional Vietnamese filling, including cabbage, carrot, sesame oil, vermicelli and more. The delicious and familiar taste is a real crowd-pleaser, and everyone is sure to enjoy.

    With each roll coming in at 90g, this is more of a substantial dish than many of our other products, so is well suited as a side dish or starter more than as a small bite. This, combined with the fact it is very easy to prepare in just a few minutes make it a great option for caterers and restaurants, and other hospitality companies, as well as school canteens, snack bars, hospitals and more.

    Suitable for vegetarians and completely Halal, the Vietnamese Spring Rolls are an incredibly versatile product, ready to be enjoyed by a wide range of consumers.

    90gm per piece x 30 pieces per box (2.7kg) x 3 boxes per carton


    Cooking Instructions
    Deep Fry: Preheat the oil to 170°C. Fry for 6-8 minutes or until golden brown.

    Pastry ( from WHEAT flour), vegetable oils, cabbage, carrot, vermicelli, CELERY, onion, cornstarch, sugar, salt, scallions,etc.

    Allergens: WHEAT, CELERY, SESAME May contain: soybean, fish, milk, crustacean
    Frozen Product
    Store at -18°C
    No need to defrost
    For best results, cook from frozen. If defrosted, do not refreeze.
    Net Weight: 2.7kg

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